A. Slatnar: search on Z-Library

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1

Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning

Persic, Martina, Mikulic-Petkovsek, Maja, Slatnar, Ana, Veberic, Robert

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 3.75 MB

english, 2017

2

HPLC-MS n Identification of Betalain Profile of Different Beetroot ( Beta vulgaris L. ssp. vulgaris ) Parts and Cultivars

Slatnar, Ana, Stampar, Franci, Veberic, Robert, Jakopic, Jerneja

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 282 KB

english, 2015

3

Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar

Ana Slatnar, Maja Mikulic Petkovsek, Heidi Halbwirth, Franci Stampar, Karl Stich, Robert Veberic

Journal:

Year:

2012

Language:

english

File:

PDF, 739 KB

english, 2012

4

Phenolic compounds in apple leaves after infection with apple scab

M. Mikulic Petkovsek, A. Slatnar, F. Stampar, R. Veberic

Journal:

Biologia Plantarum

Year:

2011

Language:

english

File:

PDF, 418 KB

english, 2011

5

Game of Tones: sugars, organic acids, and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars

SLATNAR, Ana, MIKULIC-PETKOVSEK, Maja, STAMPAR, Franci, VEBERIC, Robert, HORVAT, Jasmina, JAKSE, Marijana, SIRCELJ, Helena

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

6

Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars

Valentina Schmitzer, Ana Slatnar, Maja Mikulic-Petkovsek, Robert Veberic, Boris Krska, Franci Stampar

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 154 KB

english, 2011

7

Long-Term Experiment with Orchard Floor Management Systems: Influence on Apple Yield and Chemical Composition

Slatnar, Ana, Licznar-Malanczuk, Maria, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 315 KB

english, 2014

8

A comparison of fruit quality parameters of wild bilberry ( Vaccinium myrtillus L.) growing at different locations

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Slatnar, Ana, Stampar, Franci, Veberic, Robert

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 838 KB

english, 2015

9

Physicoâchemical characterization of Cornus kousa Burg. fruit: determining optimal maturity for fresh consumption

Schmitzer, Valentina, Sircelj, Helena, Stampar, Franci, Slatnar, Ana

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 307 KB

2020

10

Anthocyanin composition of different wild and cultivated berry species

Veberic, Robert, Slatnar, Ana, Bizjak, Jan, Stampar, Franci, Mikulic-Petkovsek, Maja

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 340 KB

english, 2015

11

The effect of green cover within rows on the qualitative and quantitative fruit parameters of full-cropping apple trees

Slatnar, Ana, Kwiecinska, Iwona, Licznar-Malanczuk, Maria, Veberic, Robert

Journal:

Horticulture, Environment, and Biotechnology

Year:

2019

File:

PDF, 621 KB

2019

12

Sweet Cherry Pomological and Biochemical Characteristics Influenced by Rootstock

Usenik, Valentina, Fajt, Nikita, Mikulic-Petkovsek, Maja, Slatnar, Ana, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 703 KB

english, 2010

13

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

Maja Mikulic Petkovsek, Ana Slatnar, Franci Stampar, Robert Veberic

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 230 KB

english, 2010

14

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulic-Petkovsek, Valentina Schmitzer, Ana Slatnar, Franci Stampar, Robert Veberic

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

15

HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

Maja Mikulic-Petkovsek, Ana Slatnar, Franci Stampar, Robert Veberic

Journal:

Year:

2012

Language:

english

File:

PDF, 199 KB

english, 2012

16

Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds

Slatnar, Ana, Klancar, Urska, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 853 KB

english, 2011

17

Influence of irrigation on yield and primary and secondary metabolites in two chilies species, Capsicum annuum L. and Capsicum chinense Jacq

Zamljen, Tilen, Zupanc, Vesna, Slatnar, Ana

Journal:

Agricultural Water Management

Year:

2020

Language:

english

File:

PDF, 885 KB

english, 2020

18

Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot

Mikulic-Petkovsek, Maja, Slatnar, Ana, Schmitzer, Valentina, Stampar, Franci, Veberic, Robert, Koron, Darinka

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 461 KB

english, 2013

19

The Effect of Bioactive Compounds on In Vitro and In Vivo Antioxidant Activity of Different Berry Juices

Slatnar, Ana, Jakopic, Jerneja, Stampar, Franci, Veberic, Robert, Jamnik, Polona, Pintus, Gianfranco

Journal:

Year:

2012

Language:

english

File:

PDF, 361 KB

english, 2012

20

The impact of scald development on phenylpropanoid metabolism based on phenol content, enzyme activity, and gene expression analysis

Cebulj, Anka, Halbwirth, Heidi, Mikulic-Petkovsek, Maja, Veberic, Robert, Slatnar, Ana

Journal:

Horticulture, Environment, and Biotechnology

Year:

2020

File:

PDF, 1.15 MB

2020

21

Anthocyanin and chlorophyll content during poinsettia bract development

Slatnar, Ana, Mikulic-Petkovsek, Maja, Veberic, Robert, Stampar, Franci, Schmitzer, Valentina

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 175 KB

english, 2013

22

Effect of Different Production Systems on Chemical Profiles of Dwarf French Bean ( Phaseolus vulgaris L. cv. Top Crop) Pods

Jakopic, Jerneja, Slatnar, Ana, Mikulic-Petkovsek, Maja, Veberic, Robert, Stampar, Franci, Bavec, Franci, Bavec, Martina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.33 MB

english, 2013

23

The rare orange-red colored Euphorbia pulcherrima cultivar ‘Harvest Orange’ shows a nonsense mutation in a flavonoid 3’-hydroxylase allele expressed in the bracts

Nitarska, Daria, Stefanini, Carmen, Haselmair-Gosch, Christian, Miosic, Silvija, Walliser, Benjamin, Mikulic-Petkovsek, Maja, Regos, Ionela, Slatnar, Ana, Debener, Thomas, Terefe-Ayana, Diro, Vilperte

Journal:

BMC Plant Biology

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

24

Changes in Quality and Biochemical Parameters in 'Idared' apples during Prolonged Shelf Life and 1-MCP treatment

Bizjak, J., Slatnar, A., Stampar, F., Veberic, R.

Journal:

Food Science and Technology International

Year:

2012

Language:

english

File:

PDF, 118 KB

english, 2012

25

Individual phenolic response and peroxidase activity in peel of differently sun-exposed apples in the period favorable for sunburn occurrence

Zupan, Anka, Mikulic-Petkovsek, Maja, Slatnar, Ana, Stampar, Franci, Veberic, Robert

Journal:

Journal of Plant Physiology

Year:

2014

Language:

english

File:

PDF, 666 KB

english, 2014

26

GRAFTING AND PERFORMANCE IN THE FIRST YEAR OF 'MARSOL' GRAFTED ONTO DIFFERENT ROOTSTOCKS

Solar, A., Slatnar, A., tampar, F.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 151 KB

english, 2010

27

Red walnut: Characterization of the phenolic profiles, and activity and gene expression of selected enzymes related to the phenylpropanoid pathway in pellicle during walnut development

Persic, Martina, Mikulic-Petkovsek, Maja, Halbwirth, Heidi, Solar, Anita, Veberic, Robert, Slatnar, Ana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 966 KB

english, 2018

28

Changes in fruit quality parameters of four Ribes species during ripening

Mikulic-Petkovsek, Maja, Rescic, Jan, Schmitzer, Valentina, Stampar, Franci, Slatnar, Ana, Koron, Darinka, Veberic, Robert

Journal:

Year:

2015

Language:

english

File:

PDF, 366 KB

english, 2015

29

Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars

Kiprovski, Biljana, Mikulic-Petkovsek, Maja, Slatnar, Ana, Veberic, Robert, Stampar, Franci, Malencic, Djordje, Latkovic, Dragana

Journal:

Year:

2015

Language:

english

File:

PDF, 653 KB

english, 2015

30

Brussels sprout decapitation yields larger sprouts of superior quality

Jakopic, Jerneja, Weber, Nika, Cunja, Vlasta, Veberic, Robert, Slatnar, Ana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 370 KB

english, 2016

31

Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

Slatnar, Ana, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert, Solar, Anita

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 365 KB

english, 2015

32

Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Slatnar, Ana, Todorovic, Biljana, Veberic, Robert, Stampar, Franci, Ivancic, Anton

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 458 KB

english, 2014

33

Measures for improving red color of ‘Braeburn’ apple fruits

Veberič, R., Štampar, F., Jakopič, J., Mikulic-Petkovsek, M., Slatnar, A., Bizjak, J.

Journal:

Acta Horticulturae

Year:

2016

Language:

english

File:

PDF, 914 KB

english, 2016

34

Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection

A. Slatnar, M. Mikulic Petkovsek, H. Halbwirth, F. Stampar, K. Stich, R. Veberic

Journal:

Annals of Applied Biology

Year:

2010

Language:

english

File:

PDF, 515 KB

english, 2010

35

Roasting Affects Phenolic Composition and Antioxidative Activity of Hazelnuts (Corylus avellana L.)

Valentina Schmitzer, Ana Slatnar, Robert Veberic, Franci Stampar, Anita Solar

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 227 KB

english, 2011

36

Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandis

M. Mikulic-Petkovsek, A. Slatnar, R. Veberic, F. Stampar, A. Solar

Journal:

Physiological and Molecular Plant Pathology

Year:

2011

Language:

english

File:

PDF, 423 KB

english, 2011

37

Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Slatnar, Ana, Weber, Nika, Veberic, Robert, Stampar, Franci, Munda, Alenka, Koron, Darinka

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 630 KB

english, 2013

38

Influence of Industrial and Alternative Farming Systems on Contents of Sugars, Organic Acids, Total Phenolic Content, and the Antioxidant Activity of Red Beet ( Beta vulgaris L. ssp. vulgaris Rote Kugel)

Bavec, Martina, Turinek, Matjaž, Grobelnik-Mlakar, Silva, Slatnar, Ana, Bavec, Franc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 785 KB

english, 2010

39

Nutritional value and economic feasibility of red beetroot (Beta vulgaris L. ssp. vulgaris Rote Kugel) from different production systems

Sasa, Straus, Franc, Bavec, Matjaz, Turinek, Ana, Slatnar, Crtomir, Rozman, Martina, Bavec

Journal:

African Journal of Agricultural Research

Year:

2012

Language:

english

File:

PDF, 139 KB

english, 2012

40

Influence of bicarbonate salts, used against apple scab, on selected primary and secondary metabolites in apple fruit and leaves

Ana Slatnar, Franci Stampar, Robert Veberic

Journal:

Scientia Horticulturae

Year:

2012

Language:

english

File:

PDF, 301 KB

english, 2012

41

The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars ( Ribes spp.)

Milivojevic, Jasminka, Slatnar, Ana, Mikulic-Petkovsek, Maja, Stampar, Franci, Nikolic, Mihailo, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 232 KB

english, 2012

42

HPLC-MSn identification and quantification of phenolic compounds in hazelnut kernels, oil and bagasse pellets

Slatnar, Ana, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert, Solar, Anita

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 305 KB

english, 2014

43

Influence of Foliar Fertilization with P and K on Chemical Constituents of Grape cv. ‘Cardinal’

Topalović, Ana, Slatnar, Ana, Štampar, Franci, Knežević, Mirko, Veberič, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1013 KB

english, 2011

44

Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening

Persic, Martina, Mikulic-Petkovsek, Maja, Slatnar, Ana, Solar, Anita, Veberic, Robert

Journal:

Year:

2018

Language:

english

File:

PDF, 861 KB

english, 2018

45

Analysis of selected primary metabolites and phenolic profile of ‘Golden Delicious’ apples from four production systems

Jakopic, Jerneja, Slatnar, Ana, Stampar, Franci, Veberic, Robert, Simoncic, Andrej

Journal:

Year:

2012

File:

PDF, 214 KB

2012

46

High concentrations of anthocyanins in genuine cherry-juice of old local Austrian Prunus avium varieties

Schüller, Elisabeth, Halbwirth, Heidi, Mikulic-Petkovsek, Maja, Slatnar, Ana, Veberic, Robert, Forneck, Astrid, Stich, Karl, Spornberger, Andreas

Journal:

Year:

2015

Language:

english

File:

PDF, 504 KB

english, 2015

47

Elderberry ( Sambucus nigra L.) Wine: A Product Rich in Health Promoting Compounds

Schmitzer, Valentina, Veberic, Robert, Slatnar, Ana, Stampar, Franci

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 666 KB

english, 2010

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